Impress your friends and family with our recipe for salt-baked fish. The salt crust doesn’t flavour the fish, but insulates it so that you end up with delicately cooked, moist fish. Watch our step-by-step video or read our recipe for our salt crusted fish baked in the air fryer.
Read MoreGood and cheap Thai food at an accessible location? We tried the boat noodles (a small bowl costs $1.90!) and Bah Mee (crab meat noodles) at Gu Thai Noodle Cafe. You can even get 1-for-1 for a main course if you have the Entertainer app! Read our review of this great supper location.
Read MoreTokyo Milk Cheese Factory, famous for their ever-popular Salt & Camembert Cookies, have opened a branch in Singapore. We tried their signature Cow Cow Sundae, consisting of soft serve ice cream, a Salt & Camembert Cookie and a slice of Milk Cheesecake.
Read MoreWe discovered a new fast food joint recently, but with burgers, milkshakes and many more sides that far surpass our local junk food scene. Read our review to find out why!
Read MoreBistro November is a unique, concept "pop up" restaurant that closes at the end of November 2017. We review their set menu brunch on 12 November 2017. The date is significant because they serve a different set meal everyday, according to the chef's fancy!
Read MoreWe ate Butter Beer and Butterscotch ice cream with charcoal waffles at FATCAT Ice cream bar, as well as a unique cold brew coffee that was steeped in strawberries and Valrhona chocolate. Read our review of their buttery delights!
Read MoreWe ate at Pizzeria Mozza (run by Nancy Silverton, Mario Batali and Joe Bastianich) and review their tasty mussels al forno and fried pigs' ears, as well as their stunning buricotta, spanner crab and fennel sausage pizzas.
Read MoreA sweet nasi lemak-inspired dessert? Sacrilegious? Read our review of Non Entrée Desserts's nasi lemak dessert that's both sweet and savoury!
Read MoreRead our review of Keisuke's ramen, featuring their luxuriant lobster-based broth that is sure to delight your senses, and is the best supper location for ramen!
Read MoreWe visited La Nonna recently - read our review of their Lobster Ravioli with Arrabbiata sauce and Carnaroli Risotto with Butternut Pumpkin, King Scallops and crispy Sage
Read MoreIt's a recipe for success with the ever-complex Spanish-style sous vide prawns, the sweet, succulent and crisp white asparagus, and the umami-laden prawn bisque - find out how to cook your own.
Read MoreSee our snapshot of the tantalising food we ate at The Great Food Festival 2017
Read MoreSee our recipe for sous vide say miso salmon and butter barramundi
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