Impress your friends and family with our recipe for salt-baked fish. The salt crust doesn’t flavour the fish, but insulates it so that you end up with delicately cooked, moist fish. Watch our step-by-step video or read our recipe for our salt crusted fish baked in the air fryer.
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It's a recipe for success with the ever-complex Spanish-style sous vide prawns, the sweet, succulent and crisp white asparagus, and the umami-laden prawn bisque - find out how to cook your own.
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See our recipe for sous vide say miso salmon and butter barramundi
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